Rabu, 29 September 2010

[E165.Ebook] PDF Download Ethics for Behavior Analysts: 2nd Expanded Edition, by Jon Bailey, Mary Burch

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Ethics for Behavior Analysts: 2nd Expanded Edition, by Jon Bailey, Mary Burch

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Ethics for Behavior Analysts: 2nd Expanded Edition, by Jon Bailey, Mary Burch

Originally published in 2005, this second, expanded edition of Ethics for Behavior Analysts is a valuable resource in preparing behavior analysts for the difficult task of providing quality services. Specifically, this book is useful to behavior analysts who are working in the clinical, educational, and rehabilitative fields with clients who are developmentally disabled, are on the autistic spectrum, or have a variety of moderate to severe behavior problems that require treatment by experts using the latest evidence-based methods. The content is organized around the Behavior Analyst Certification Board Guidelines, and contains detailed ethical scenarios designed to get readers thinking about potential issues and dilemmas that may arise within their work. Responses to Case Scenarios are found at the end of each appropriate chapter, along with valuable tips found throughout the text.   

  • Sales Rank: #1545194 in Books
  • Published on: 2011-03-29
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x 6.25" w x 1.00" l, 1.45 pounds
  • Binding: Hardcover
  • 388 pages

Review

“This practical handbook is perfect for my students because the real-life scenarios stimulate engaging discussions, which help me to teach emerging behavior analysts how to narrow broad ethical considerations down to specific guidelines and actions. I particularly love the new section on professional skills that includes what you can say and do to address ethical dilemmas with clients, colleagues, supervisors, and others.” - Ellie Kazemi, California State University, Northridge, USA

“Bailey and Burch have managed to improve an already outstanding text that translates and illustrates the discipline’s core ethical guidelines in a user-friendly manner.  Some of the gems in this text include the supplemental chapters on everyday ethical challenges, risk-benefit analysis, and professional service agreements, making it an indispensable resource for those who practice applied behavior analysis.” - James E. Carr, PhD, BCBA-D, Auburn University, USA

“Once again, Bailey and Burch have provided practical, real-world examples to bring to life the ethical guidelines all behavior analysts need to know. This book should be on the shelves of every student and professional learning about or practicing ABA.” - Sharon A. Reeve, PhD, BCBA-D, Professor of Applied Behavior Analysis, Caldwell College, USA

“This is an essential, unique, and timely contribution that meets practitioner needs in an unparalleled and expert manner. It contains a wide variety of strategies for preventing, managing, and resolving challenges encountered in the provision of behavior analytic services. The field is indebted to the authors for their cogent and compelling management of ethical issues.” - Mary Jane Weiss, PhD, BCBA-D, Director of Research and Training, The McCarton School, USA

About the Author
Jon S. Bailey, PhD, Professor Emeritus of Psychology at Florida State University, teaches graduate courses in ethics and professional issues. Dr. Bailey is a founding director of the Behavior Analyst Certification Board® and he is the Secretary/Treasurer of FABA.

Mary R. Burch, PhD, is a Board Certified Behavior Analyst®. Dr. Burch has more than twenty years experience in developmental disabilities. She has been a behavior specialist, QMRP, unit director, and consulting behavior analyst in developmental disabilities, mental health, and preschool settings.

Most helpful customer reviews

0 of 0 people found the following review helpful.
If you want to be an ethical practictioner, then get the more recent edition!
By PenName
If you are planning on being a current, practicing BCBA, then DO NOT GET THIS EDITION. It is not up-to-date with the latest code. The ethical code was revamped in 2016, so you should get the current edition, the 3rd edition.

Obviously, if you don't care about the changes in the code, then this book is fine. These authors do a great job getting the message across in an easy to understand way. But I highly recommend the new edition if you are practicing in the field.

3 of 3 people found the following review helpful.
Essential reading for future BCBAs!
By Jennifer Winchester
If you plan to work toward becoming a BCBA, you MUST get this book! It is essential that all BCBAs know and understand their ethical responsibilities and how to handle some of the ethical challenges that can come about in the course of practice. A bit thick, terminology-wise, but it is geared toward graduate-level students so that is to be expected.

2 of 2 people found the following review helpful.
very good and helpful book
By M.McDonough
As a masters student in Behavior Analysis, this book is very helpful, and required. It gave many scenarios that were easy to follow and helped clarify some confusion. Definitely worth getting, especially if you are considering sitting for the BACB exam, as there are ethics questions on that test.

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Minggu, 26 September 2010

[N484.Ebook] Ebook Baking Illustrated: A Best Recipe Classic, by Cook's Illustrated Magazine Editors

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Baking Illustrated: A Best Recipe Classic, by Cook's Illustrated Magazine Editors

The practical kitchen companion for the home baker with 350 recipes you can trust. Drawing from more than 10 years baking experience and exhaustive equipment and ingredient testing Baking Illustrated is packed with over 500 pages of sweet and savoury recipes including breads, pizza, cookies, cakes, pies and tarts. There are home classics, contemporary favourites and European baked goods.

  • Sales Rank: #78298 in Books
  • Brand: Brand: America's Test Kitchen
  • Published on: 2004-03-01
  • Released on: 2004-03-01
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 1.38" h x 8.20" w x 11.57" l, 3.12 pounds
  • Binding: Hardcover
  • 515 pages
Features
  • Used Book in Good Condition

Amazon.com Review
The mysteries of cream of tartar revealed! How to make maximum use of blackening bananas! The hidden meaning of folding in dry ingredients until just blended! Perfect pie crusts for perfect fools! It's all here in Baking Illustrated, from banana bread to pecan bars, and everything imaginable in between--500-plus pages of densely packed, illustration rich, photo finished information all devoted to baking. Tools, techniques, ingredients, tips, and perfect, tested recipes.

There's cooking and there's baking, and the two should never be confused. Good cooks are ever commendable. Good bakers, on the other hand, have something about them bigger than skill or imagination, something that reaches back to the beginning of agriculture and the first inklings of civilization. Good bakers are their own mystic society. So hats off to Cook's Illustrated for throwing open the doors and sharing the mysteries with the rest of us. Baking Illustrated absolutely has it all. You'll find chapters devoted to "Quick Breads, Muffins, Biscuits, and Scones"; "Yeast Breads and Rolls"; "Pizza, Focaccia, and Flatbread"; "Pies and Tarts"; "Pastry"; "Crisps, Cobblers, and Other Fruit Desserts"; "Cakes"; and "Cookies, Brownies, and Bar Cookies". No mean undertaking, all that. Tools are tested and names are named. Techniques are stripped back then rebuilt. Cook's Illustrated carries all this off with a style and relish for inquiry and detail that sets a standard. Nothing is taken for granted because there's no fudge room with baking. It works or it doesn't. So trust is a big issue. And the end result of all the mighty labors of the Cook’s Illustrated staff is text you can trust. This is a baking book that works.

And those blackening bananas? Simply keep adding them to a Ziplock bag you store in the freezer, then use them when you wish and as you like. --Schuyler Ingle

From Publishers Weekly
With refreshing wit and patience for the home cook, the editors of Cook's Illustrated magazine present their collective wisdom in an easy-to-use format. Whether readers are baking Brownies or Peanut Butter Cookies, or want to try the more advanced Crescent-Shaped Rugelach with Raisin-Walnut Filling or Fallen Chocolate Cake, or if they're in the mood for something savory, such as Soft Pretzels or Buttermilk Biscuits, they'll find everything (and possibly more) here. The criteria are stringent: a brownie "must not be so sweet as to make your teeth ache, and it must certainly have a thin, shiny, papery crust... offering a contrast with the brownie's moist center." Lengthy prologues explain the tests the editors conducted to arrive at each recipe, with humorous characterizations of what not to do (for example, readers learn to avoid the "lean, mean, whole-wheat-flour oatmeal scone"). The testers often start with professional chef recipes, tinkering as they go. Blueberry muffins get an overhaul in the "Blueberry Muffin Hall of Shame," with mug shots of the guilty muffins' characteristics (e.g., mashed, sticky surface, flat top). Even casual readers will appreciate the editors' narrative flair and baking science (e.g., quiche gets cooled on a rack to prevent condensation), and there's a refreshing absence of diet-conscious recipes here. With step-by-step illustrations on everything from how to remove bar cookies so they don't crumble to chopping nuts, and a section on ingredients that goes as far as to recommend specific brands, this is an indispensable, comprehensive baking reference.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review
"Baker’s bible is worth its weight in gold" -- The Seattle Times, April 6, 2004

"The best instructional book on baking this reviewer has seen." -- Library Journal (starred review) on Baking Illustrated

Most helpful customer reviews

0 of 0 people found the following review helpful.
Best source for any recipe
By Craig M. Strid
I have many cookbooks, but I love my Cooks illustrated, America test kitchen and Cooks Country. I never am disappointed in there recipes. Ever recipe turns out the way it should. I bake quite a bit. I baked and liked bread and rolls from Fr. Dominic Garramone and the Egg Harbor bread from Beards bread cookbook. Then I baked 2 loaves of the buttermilk bread from my Cooks Country and the family let me know that I had a winner. The unbromated and unbleached flour in combination with buttermilk, Land of Lakes butter, clean honey and Himalayan Salt puts it over the top. I also check my bread for doneness with a digital read out thermometer. Buying these test kitchen cookbooks takes the doubt and uncertainness out of the question of the quality of the recipes. I give the new complete Cooks Country show recipes as wedding presents which are one source complete recipe books with a 100% satisfaction guarantee. We'll I have to leave I'm picking strawberries today. Then I'm going to use this book for strawberry heaven. The smell of fresh baked goods is my only home deodorizer. I bake all my bread when the family tucks themselves snuggly in bed at night. This retired cop learned well from his fantastic Swedish Farm girl mother.

36 of 37 people found the following review helpful.
Awesome desserts when typos don't mess them up
By J. Fuchs
The best general book on baked goods out there.

THE GOOD:

The recipes -- as with all Cooks Illustrated books, the people at America's Test Kitchens have tried every variation reasonably possible to come up with baked goods that taste the best to a majority of people and don't contain any wasted steps (such as macerating apples in sugar before baking them in a pie). For instance, for their cranberry nut bread, which is one of the most delicious baked goods I've ever tried, they experimented with different sweeteners (sugar, brown sugar, orange juice, etc.), different liquids (milk, buttermilk, yoghurt) and various leveners, all to come up with a moist, not-too-sweet, flavorful treat.

The organization -- the book is organized into types of baked goods: quick breads, yeast breads, cakes, pies and tarts, cookies, etc. Each section has an index that lists the recipes in that section plus the variations on each main recipe. For example, under apple pie, there are varations for apple-cranberry, apple-bluberry, apple-ginger and so on.

The pictures -- there aren't a lot of pictures, but the ones ther e are are gorgeous and inspiring.

The illustrations -- there are myriad illustrations showing how to do such things as line a baking pan to make removal of bar cookies clean and easy, how to roll out pie dough, how to toast nuts, etc. These illustrations help make the instructions particularly easy to follow and show how to simplify complicated baking steps. Easily the best thing about this book.

The instructions -- amounts are given in both volume (cups) and weight (ounces) so that bakers with scales can use the most precise measurements but that bakers without scales can use the recipes, too. Everything is crystal clear, including decriptions for how to tell when something is done by how the dessert looks and behaves, so that you don't have to worry so much about whether your oven is exactly the same as the ones the authors used. Instructions run from purchasing items all the way through to slicing.

The tips -- plenty of useful tips on ingredients, which equipment works the best for each task (down to brand names) and which is the best value, to how to prepare, shop, store and work with different pieces of equipment and ingredients.

The summaries -- some people don't care about all the things the authors tried, but there is a summary for each recipe if you're interested, and it helps to explain why to use certain ingredients and when you can substitute, which helps one to become a better baker all around and eventually lets you personalize the recipes to suit your taste, not to mention helping you learn to create your own. This eliminates a slew of baking errors as they tell you what not to do as well as what works. But you can just as easily ignore the summaries and follow the recipes alone.

THE BAD:

It would have been nice had they included some non-baked desserts , such as ice cream. The ice cream recipes in The New Best Recipe are fantastic, but they would make sense in a book that has so many desserts that go well with ice cream. Also, you won't find anything fancy here -- the recipes are for pretty basic items, although anything basic you want is probably in here, with the possible exception of an all-butter pie crust, which is inexplicably left out. You only get items that the authors think are the easiest and best all-around for the category. In any event, since other bakers aren't always as thorough in trying out recipes, when I want to make something fancy, I find it helpful to consult Baking Illustrated for techniques and ingredients so that I can intelligently change recipes from other cookbooks that don't quite work.

THE UGLY:

This book has a shocking number of significant typos and inconsistencies. Two examples: The recipe for basic pie dough calls for twice as much shortening as is correct. After making a gooey mess, I double-checked the recipe in The New Best Recipe and in Cooks Illustrated online, and found that Baking Illustrated indeed contains a typo -- the amount of shortening should be 1/2 cup, not 1 cup. In the recipe for Pecan Bars, the crust calls for 1/4 cup of pecans, and the filling for 2 cups, but in the instructions for the filling it says to add the remaing 1 3/4 cups. Thankfully I have a subscription to Cooks Illustrated online (a fantastic website), so I could confirm that the 1 3/4 cups was correct. (As an aside, the recipe online calls for the same ingredients as in the book, but with an entirely different technique).

In short, this is a great book other than the sloppy editing job and is highly recommended for both beginning and experienced bakers.

2 of 2 people found the following review helpful.
Best Recipes you will find!
By S. Anderson
What's so wonderful about this book is that there is a story to go with each recipe. Instead of me looking at the recipe and saying, well.. this would be a good thing to try, or maybe this... or that... etc etc, they have all the things they tried and why they didn't like the outcome. Finally a book of recipes that has all the mistakes already made for me, so I can just enjoy the baking part! :D My favorite recipe is the "White Cake" It's splendid, and is much like a traditional wedding cake. I've made dozens of them and every time I get the same response... THIS IS AMAZING!!!! I even purchased the book for my Mom, as she Loves to bake as well. I haven't had anything out of this book yet that wasn't great! :)

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Rabu, 08 September 2010

[W182.Ebook] Get Free Ebook Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again, by Ina Garten

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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again, by Ina Garten

#1 NEW YORK TIMES BESTSELLER

Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable.

For Ina, it’s friends and family–gathered around the dinner table or cooking with her in the kitchen–that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they’re easy, they work, and they’re universally loved. For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary. For lunch, she has classics with a twist, such as Tomato, Mozzarella, and Pesto Paninis and Old-Fashioned Potato Salad, which are simply delicious. Then there are Ina’s homey dinners–from her own version of loin of pork stuffed with sautéed fennel to the exotic flavors of Eli’s Asian Salmon. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like Peach and Blueberry Crumble, Pumpkin Mousse Parfait, and Chocolate Cupcakes with Peanut Butter Icing.

Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she’s designing a kitchen to menu-planning basics and how to make a dinner party fun (here’s a hint: it doesn’ t involve making complicated food!).

Along with beautiful photographs of Ina’s dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home.

  • Sales Rank: #8578 in Books
  • Brand: Random House
  • Published on: 2006-10
  • Released on: 2006-10-24
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.27" h x .91" w x 7.73" l, 2.39 pounds
  • Binding: Hardcover
  • 256 pages
Features
  • Great product!

From Publishers Weekly
Garten's fifth cookbook (after Barefoot in Paris) follows her surefire formula: uncomplicated but elegant recipes for the home cook whose priority is spending time with friends and family, not in the kitchen. From breakfast to dessert, the Food Network star organizes this volume by meal, with an easy-to-navigate recipe list at the top of each section. Many entries provide a creative alternative to the basics: the Summer Borscht—which calls for fresh beets, cucumber and chicken stock—will make a cool, flavorful substitute for the predictable bowl of gazpacho, and the mayonnaise-based Jon Snow's Fish Salad—freshly roasted white fish filets (e.g., halibut) distinguished by the addition of diced fennel—will supersede tuna salad. But some of Garten's "feel-good" foods barely warrant inclusion—her recipe for Sunday Morning Oatmeal barely elevates the instructions on the Quaker canister. If not always inventive, these recipes (e.g., Cornish Hens with Cornbread Stuffing) should be reliable for seasoned but time-pressed or ambitious but inexperienced cooks. Striking a warm, personal tone, Garten also includes advice on designing a kitchen, making a grocery list, planning a menu and where to shop and dine in the Hamptons. (Nov.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review
"Beloved all over the planet (not only for her food), Ina Garten has become the inspiration in the kitchen for so many of us." Gwyneth Paltrow

About the Author
Ina Garten is the author of four previous cookbooks, which have sold more than three million copies: The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, Barefoot Contessa Family Style, and Barefoot in Paris. Ina is also the star of the Food Network Show Barefoot Contessa, and her new line of cake mixes, marinades, and condiments can now be found at specialty food stores across America. She lives in East Hampton, New York, and New York City with her husband, Jeffrey. Visit Ina at www.barefootcontessa.com.

Most helpful customer reviews

446 of 461 people found the following review helpful.
A Great Value
By Jay K.
As the owner of a whole 'lotta cookbooks, I sometimes have to explain my theory of cookbooks to my husband. In the case of "Barefoot Contessa at Home", the recipe for Easy Cheese Danish is a perfect example. This recipe uses 6 ingredients plus seasonings. It can be made the night before you need it. Both of which translate into making my life easier. And it can be enjoyed by our family and our holiday guests for years to come. If you break down the cost of the book as to how many times we'll use just that one recipe, you'll see what a great value it really is.

And, of course, there are many more recipes included that make it even better. Most of the recipes are a creative version of standard fare, like a coleslaw that uses blue cheese or the jalapeno cheddar cornbread or the Chicken Salad Veronique. The book includes chapters entitled soup and sandwiches; salads; dinner; vegetables; dessert; breakfast; and others.

And I like it that Ms. Garten includes a recipe for "Chicken with Goat Cheese and Basil" that can be prepared in 10 minutes when, as she puts it "I'm too tired to cook." I LOVE recipes like that.

And, what about the "frozen berries with hot white chocolate"? Looking forward to trying that.

Plus, Barefoot Contessa at Home includes menu suggestions, which are helpful if you're in a hurry or need inspiration. Each recipe is partnered by a beautiful photograph so you can see what you're making and how it should look.

I like her style, I like her recipes and I like her cookbook.

358 of 375 people found the following review helpful.
Ina changed my life!
By GreenGirl
I cook because of Ina. Before I found her first cookbook, I cooked infrequently. I knew the basics, but I didn't have simple, great tasting recipes that I enjoyed making on a regular basis. Ina changed my life with her books, and my friends and family thank her for it!

I'm one of those people that needs to have a photo of the finished product, and Ina delivers beautiful images, encouraging you to give the recipe a try. Her recipes were easy and each one was a tasty success, I have slowly devoured my way through her books.

I am thrilled with this new one, and just with the first pass through it, I've found 14 recipes I'd like to try immediately!

I am a little surprised by comments made by one of the other reviewers, (which is why I am now writing my first review for Amazon.) They had issue with Ina's liberal use of butter and salt, the cost of the book, her crediting recipes to other people, Ina's suggestions for grocery shopping, etc. How funny!

Part of Ina's charm and fabulous tasting food results from copious amounts of butter and salt. If you have an issue with it, you probably shouldn't make those recipes. (She has plenty of recipes that don't have butter in them, but they aren't as tasty!)

Why someone would complain about the cost of the cookbook baffles me. The retail cost of the books is $35, (I pre-ordered it for $20.35) It is a wonderful book with exquisite photos, and if you say it has only 80 recipes, I'll take your word for it. Would you rather sit in front of the TV, watching her show and writing down the recipes? I feel this is the type of book that because it is so beautiful, would be a lovely gift, let alone a welcome addition to anyone's kitchen.

Each chef and their cookbooks are unique, and Ina's style fits perfectly into my kitchen. I just hope that Ina keeps producing more books so I can keep expanding my list of recipes!

182 of 191 people found the following review helpful.
More cooking pleasure from Ina
By Toni
So...........where do I start? The sharp, beautiful, glossy photography that entices you to make each delicious recipe? The welcoming and carefree pictures of Ina and Jeffrey's beautiful home that are the background for this book? The helpful hints and encouragement from Ina? The use of fresh veggies and fruit to make each meal so good to eat? It's hard to figure out which to place first, but regardless of where you want to begin, you'll find yourself at ease.

Ina just seems to get better and better with each volume of gastronomic delights, even when you think she has already given us the best. Her fifth venture into the publishing world is no less wonderful than her first four.

She has broken down her book into six main categories of cooking (soup and sandwich, salads, dinner, veggies, dessert, breakfast) then ties it all up with an interesting addendum of "if you're visiting the Hamptons" which is a tribute, of sorts, to all the lovely places she goes to in the Hamptons, to see and smell and taste and enjoy; much appreciated, good friend! The book flows as such:

INTRODUCTION

This is a really friendly introduction that helps you get caught up with her casual approach to planning, her path to this career change, and all the little hints and idea's that you can incorporate to make any get-together with family and friends all that more fun and memorable. She also gives you 2 quick recipes for getting guests to unwind and snack until all is ready for the main event, and they are Fresh Whiskey Sours, and Green Herb Dip. She then gives you a little help in how to plan your grocery list and the actual shopping.

SOUP AND SANDWICHES

California BLT's

Summer Borscht

Caesar Club Sandwich

Mexican Chicken Soup

Chicken Salad Sandwiches

Ribollita

Smoked Salmon and Egg Salad Tartines

Garlic Croutons, Chicken Stock

Roasted Pepper and Goat Cheese Sandwiches

Cream of Wild Mushroom Soup (superb!!)

Tomato, Mozzarella, and Pesto Panini

Shrimp Bisque

Seafood Stock

Honey White Bread

SALADS

Planning Outdoor Parties

Heirloom Tomatoes with Blue Cheese Dressing

Chicken Salad Veronique

Grilled Tuna Salad

Bibb Salad with Basil Green Goddess Dressing

Jon Snow's Fish Salad

Roasted Shrimp and Orzo

Pesto Pea Salad

Warm Duck Salad

Tomato Feta Salad

Blue Cheese Coleslaw (a must if you're a cheesehead!)

Guacamole Salad

Old-Fashioned Potato Salad

DINNER

Making An "Important" Dinner

Blue Cheese Burgers

Cornish Hens with Cornbread Stuffing

Chicken Piccata

Lamb Kebobs with Couscous

Couscous with Pine Nuts

Roast Capon

Loin of Pork with Fennel

Stuffed Cabbage (sooo easy and such a standard!!)

Rib-eye Steaks with Cornmeal-Fried Onion Rings

Portobello Mushroom Lasagna

Chicken with Goat Cheese and Basil

Seafood Gratin

Eli's Asian Salmon

Lemon Fusilli with Arugula

Summer Garden Pasta

Seared Tuna with Mango Chutney

Easy Lobster Paella

VEGETABLES

Garlic and Herb Tomatoes

Orange-Honey Glazed Carrots

Broccolini and Balsamic Vinaigrette

Zucchini Pancakes

Herbed Basmati Rice

Green, Green Spring Vegetables

Buttermilk Mashed Potatoes

Stewed Lentils and Tomatoes

Paremesan-Roasted Cauliflower

Creamy Rosemary Polenta

Broccoli Rabe with Garlic

Maple Baked beans

Mustard Roasted Potatoes

Jalapeno Cheddar Cornbread

Herb-Roasted Onions

DESSERTS (the best part of ANY meal!!)

How she thinks about,defines, and develops recipes

Frozen Berries with Hot White Chocolate

Beatty's Chocolate Cake & Frosting (the BEST chocolate cake ever!)

Peanut Butter and Jelly Bars

Mixed Berry Pavlova, Sweetened Whipped Cream, Triple Raspberry Sauce

Coconut Cake

Pumpkin Mousse Parfait

Chocolate Sorbet

Black and White Angel Food Cake

Chocolate Cupcakes and Peanut Butter Icing

Panna Cotta with Balsamic Strawberries

Ultimate Ginger Cookies

Fruitcake Cookies

Peach and Blueberry Crumbles

Pear, Apple and Cranberry Crisp

Summer Fruit Crostata

Caramel Pecan Sundaes

BREAKFAST

Designing a kitchen

Tri-berry Muffins

Cranberry Orange Scones

Chunky Banana Bran Muffins

Easy Cheese Danish

Omelet for Two

Scrambled Eggs and Salmon

Maple-Roasted Bacon

Breakfast Fruit Crunch (this is a quick and delicious idea)

Sunday Morning Oatmeal

Blueberry Crumb Cake

Anna's Orange Marmalade

Irish Soda bread

Fresh Peach Bellini's

Spicy Bloody Mary's

"If You're Visiting The Hampton's"........

Menu's for All Ooccasions

Index

Recipe Index

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Confront and Conceal: Obama's Secret Wars and Surprising Use of American Power, by David E. Sanger

"This astonishingly revealing insider's account of the Obama administration's foreign policy process is a triumph." —Foreign Affairs 

President Obama's administration came to office with the world on fire. Confront and Conceal is the story of how, in his first term, Obama secretly used the most innovative weapons and tools of American power, including our most sophisticated—and still unacknowledged—arsenal of cyberweapons, aimed at Iran's nuclear program. 

   Washington and the world were rocked by Confront and Conceal, which goes deep into the Situation Room as Obama questions whether this new weapon can slow Iran and avoid a war—or whether it will create blowback, as the Iranians and others retaliate with cyberattacks on the United States. It describes how the bin Laden raid worsened the dysfunctional relationship with Pakistan, and how Obama's early idealism about fighting a "war of necessity" in Afghanistan quickly turned to fatigue, frustration, and now withdrawal. As the world seeks to understand how Obama will cope with nationalistic leaders in Beijing, a North Korea bent on developing a nuclear weapon that can reach American shores, and an Arab world where promising revolutions turned to chaos, Confront and Conceal—with an updated epilogue for this paperback edition—provides an unflinching account of these complex years of presidential struggle, in which America's ability to exert control grows ever more elusive.

  • Sales Rank: #55310 in Books
  • Published on: 2013-04-23
  • Released on: 2013-04-23
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.00" h x 1.11" w x 5.18" l, .88 pounds
  • Binding: Paperback
  • 512 pages

Review
"A must-read for policy wonks and a good primer on how American power works beyond our borders."
—Kirkus

"Penetrating history of the presiden'ts effort to grapple with a world in flux..."
—New York Times 

"Sanger is one of the leading national security reporters in the United States, and this astonishingly revealing insider's account of the Obama administration's foreign policy process is a triumph of the genre.''
—Foreign Affairs

"Meticulously reported, immensely readable..."
—The Washington Post

About the Author
DAVID E. SANGER is the chief Washington correspondent for the New York Times and bestselling author of The Inheritance. He has been a member of two teams that won the Pulitzer Prize and has received numerous awards for coverage of the presidency and national security policy.

Excerpt. © Reprinted by permission. All rights reserved.
Chapter 1



Blowing Smoke

secret islamabad 002295

Money alone will not solve the problem of al-Qaeda or the Taliban operating in Pakistan. A grand bargain that promises development or military assistance in exchange for severing ties will be insufficient to wean Pakistan from policies that reflect accurately its most deep-seated fears. The Pakistani establishment, as we saw in 1998 with the nuclear test, does not view assistance—even sizable assistance to their own entities—as a trade-off for national security.

—Anne Patterson, then US ambassador to Pakistan, in a secret cable to the National Security Council, September 23, 2009, disclosed by WikiLeaks

On a Sunday morning in early October 2011, President Obama’s national security adviser, Tom Donilon, was driven through a wealthy suburb of Abu Dhabi. It was the kind of backdoor, no-photos diplomatic mission he enjoyed most: the quiet delivery of an urgent message directly from the president of the United States. A decade after 9/11, Donilon was overseeing the Obama administration’s effort to end what he called the messiest “unfinished business” of the Bush years: Iraq and Afghanistan. Iraq was in its final chapter: in just a few months, the last American troops would drive out of the country on the same road they had driven in on, eight years before. Extracting Washington from Afghanistan—the “war of necessity” as Obama used to put it, before he reconsidered the phrase—was far more difficult. A promising-sounding game plan, to train the Afghan troops to defend their own country, was sputtering along. But precious few of the gains American troops had fought for seemed permanent. Obama’s aides feared that the American withdrawal could lead to economic crisis and a Taliban resurgence.

Meanwhile, the relationship with the truly vital player in the region, Pakistan, had entered into such a death spiral there was a real possibility that American troops would be sent into the territory of an ostensible ally to hunt down insurgents targeting Americans.

At fifty-six, his hair thinning a bit, Donilon looked like a slightly disheveled version of the consummate Washington lawyer that he was. He had risen through the ranks of the Democratic party as a superb political operator. In his early twenties, he managed the convention floor for Jimmy Carter; later he gained a reputation for getting presidential candidates through their debates.

Most of Washington knew Donilon as a canny political strategist, and political combat certainly made him tick. But the political world and the foreign-policy world in Washington often operate in different orbits, and what many missed about Donilon was his determination to live in both simultaneously. He dates that decision back to one day when he was in his third year of law school and had lunch with Warren Christopher, the deputy secretary of state, whom he had gotten to know in the Carter administration.

“He came to lunch with this book, and he pushed it across the table to me,” Donilon recalled. “He said, ‘Politics is the easiest and most lucrative path for you. But you might consider another path.’” The book was an old copy of Present at the Creation, an account of the remaking of American national security after World War II, by Harry Truman’s secretary of state, Dean Acheson. Donilon took it home and read it several times. (That copy is still on his bookshelf.)

He was hooked. For years, he could be seen carrying a battered L.L. Bean tote bag home, overflowing with ponderous articles on foreign policy and national security. When Christopher became Bill Clinton’s first secretary of state, he installed Donilon down the hall as his chief of staff. And while Donilon returned to politics and law practice during the Bush years, he was clearly itching to get back into the game, constantly peppering old State Department colleagues, journalists, and academics with questions about how America’s actions were perceived around the world.

Now he was present at a different creation—the effort to sustain and extend American power in a world of many more diverse threats, and new competitors, than Acheson ever could have imagined. As national security adviser, Donilon was the first person to brief the president of the United States on national security challenges every morning—he kept a precise count of how many such briefings he had done, a habit endlessly provided by his staff—and relished special missions to deal with the hardest cases. This was one of them.

In Abu Dhabi, Donilon was accompanied by two of the most central players in the effort to find an exit from Afghanistan. One was the special assistant to the president for Afghanistan and Pakistan, Douglas Lute, the wry retired general who had served in the last two years of the Bush White House and stayed on, quickly becoming Donilon’s guide to the wily ways of Afghan presidents, Pakistani generals, and the Pentagon bureaucracy. (Apart from Bob Gates, the secretary of defense, Lute was the only source of institutional memory in the White House for what had been tried, and what had failed, during the Bush years.) The other man in the car was Marc Grossman, Obama’s recently appointed special envoy to Afghanistan and Pakistan. A soft-spoken career diplomat, he agreed, after the death of Richard Holbrooke, to take on one of the hardest jobs in Washington: finding out whether there was a way to reach a political accommodation with Mullah Mohammed Omar’s Taliban, after ten years of war.

For a delegation of presidential envoys, it was a pretty unassuming motorcade: a couple of unmarked vans, rumbling past homes that looked like they belonged in Laguna Beach, one of the men later said. They were headed to a town house that belonged to a local intelligence agency friendly to the Pakistani government. It was the perfect place for a discreet meeting with the embattled, oftentimes embittered, commander of the Pakistani military forces: Gen. Ashraf Kayani.

Kayani is the most powerful man in Pakistan. When formal meetings with the Pakistanis were held for the cameras, Americans would sit down with the Pakistani president or prime minister and laud the arrival of a democratically elected civilian government. That was almost entirely for show. When they wanted to get something done, they ignored the civilians and called Kayani, who had risen through the ranks to become chief of the country’s elite spy service, the ISI, or Inter-Services Intelligence, before becoming the head of the military. Kayani had clearly picked this venue so photographers and reporters would not know that he had slipped into town—Abu Dhabi, a favorite place for Pakistanis and Saudis making licit and illicit deals.

The meeting was Donilon’s idea. After a year of crises—a trigger-happy CIA agent gone wild, the bin Laden raid, and a virulent rise of anti-Americanism—Donilon feared more trouble brewing. Just weeks before, a car-bomb attack on an American base in Wardak Province in Afghanistan had left seventy-seven Americans injured. A few days later, an all-day attack on the American embassy in downtown Kabul, with rocket-propelled grenades, forced Ambassador Ryan Crocker to seek refuge in a basement safe room. Both attacks were quickly traced to the Haqqani network, a group that existed in the netherworld between an insurgent group and a criminal cartel, and lived unmolested in Pakistani territory.

After the attack, the outgoing chairman of the Joint Chiefs of Staff, Adm. Mike Mullen, stood in front of the US Senate and delivered remarks that would have likely gotten him fired if he were not already halfway out the door. Mullen had been Obama’s main interlocutor with the Pakistani military, but now, frustrated that more than twenty visits to the country had brought little change, he called the Haqqani network a “veritable arm” of the ISI.

When Obama heard that his top military officer had made that charge in public, he was outraged—Mullen, he thought, was trying to save his reputation, to go out of office in a blaze of anger at the Pakistani military officers he had negotiated with for years. Obama didn’t contend that Mullen was wrong, although the evidence that the ISI was directly involved in the attacks on Americans was circumstantial at best. But he knew that the accusation, in such a public setting, would trigger another round of recriminations with the country that had become the ally from hell.

When Donilon’s team arrived, Kayani was already in the house, chain-smoking his Dunhill cigarettes. The out-of-the-way secrecy was pure Kayani, and the fact that Obama decided to send a high-ranking delegation to see him, not Pakistan’s elected leadership, stroked his ego by reaffirming his primacy. Only a few short months before, Kayani had refused to deal seriously with the ambassadors and envoys from Washington—including Grossman—making clear he thought he deserved someone of higher rank. That would be Donilon, who played the role of secret interlocutor for Obama with the leadership of China and Saudi Arabia. (In fact, he had just come from a lengthy meeting in Riyadh with the Saudi king, trying to tamp down Saudi outrage at the American stance during the protests that ousted President Hosni Mubarak of Egypt.) But Pakistan was his toughest account.

Kayani was nothing if not unpredictable. To him, managing Americans meant following through with just enough promises to keep the brittle US-Pakistani alliance from fracturing. Polite and careful most of the time, he knew how to charm by offering up memories from his years in officer training in the United States. At other times, he was angry and bitter, lecturing the Americans about how often they had promised the world to Pakistan and promptly abandoned the country out of pique, anger, or a short attention span.

Though the Americans could have settled into a comfortable living room, Kayani insisted they sit more formally at a table. The general was clearly not in the mood for casual chitchat.

Donilon opened the meeting where Mullen had left off. “The ultimate responsibility of the president of the United States is to protect Americans,” Donilon said in his clipped Rhode Island accent, reiterating something Obama had said to Kayani one day in the Roosevelt Room of the White House. Either Pakistan was going to deal with the Haqqani network or the Americans would. The message just sat there for a moment. Donilon went on. Why, he asked, would a man like Kayani, who grew up in the disciplined world of the Pakistani military, let a group of thugs hijack Pakistan’s national security policy by waging war on America from inside its borders?

Then came the bottom line: “I know you want a guarantee from us that we won’t undertake unilateral operations in your country again,” a reference to the bin Laden raid. “I can’t give you that.” If seventy Americans had died in the bomb attack in Wardak the previous month, rather than just suffered injuries, “we wouldn’t be having this conversation,” Donilon said. It was a not-so-veiled threat that Obama would have been forced to send Special Operations Forces into Pakistan to attack the Haqqani network—national pride and sovereignty be damned.

“We’re at a crossroads,” Donilon concluded. “If this continues, you’ve really turned your fate over” to the Haqqani network.

When Donilon was finished, Kayani laid out his demands—and the chasm between them was obvious. The United States, he said, could never, ever again violate Pakistani sovereignty with an attack like the one they launched on Osama bin Laden’s compound. That attack, he said, had been a personal humiliation. The Americans responded with silence.

“That was the tensest moment,” one of the participants in the meeting noted, because it was an issue on which the two countries were never going to agree. Kayani moved on to his other concerns. The Americans were spending billions—approximately $12 billion in 2011—training the Afghan military and police.

Should Afghanistan collapse someday in the near future—not an unlikely scenario—it would leave an armed, angry force just across the Pakistani border, Kayani said, many of them enemies of Pashtuns. And that would be a recipe for disaster. The Pashtuns are Sunnis, and they are also Afghanistan’s largest ethnic group, about 40 percent of the population. But they live on both sides of the porous border between Afghanistan and Pakistan, a line of demarcation drawn from—and named after—Henry Mortimer Durand, the British foreign secretary in the 1890s. The Durand line is a completely arbitrary boundary, an artifact of the British colonial era, that cuts straight through Pashtun tribal areas. The world may see the Durand line as a border between two nations, but the Pashtuns sure don’t—particularly the Taliban. Today their leadership is living on the Pakistani side. But Kayani recalled that in the ’90s, when they ruled Afghanistan, the Taliban systematically massacred non-Pashtun ethnic groups—specifically the Hazara, a Shi’a minority that has close ties with Iran.

If things fell apart, Kayani insisted, the Pashtuns in both Afghanistan and Pakistan could find themselves pitted against a force armed and trained by the United States. Had the Americans thought about that? Or the possibility that as the US forces pull out of Afghanistan, India—which had already invested billions in the Afghan government—would continue to extend its prowess in an effort to encircle Pakistan?

Having laid their cards on the table, the group of men went on to talk about their visions for Afghanistan’s future and their troubled effort to negotiate with the Taliban. Donilon had sent ahead a document laying out the long-term American strategy, including a plan to keep somewhere between 10,000 and 15,000 American counterterrorism troops in Afghanistan, mostly at Bagram Airfield, a large base just outside Kabul, “to protect the interests of the US in the region.” His meaning was clear: the United States would remain, and its troops would be ready to go over the Pakistani border if they needed to.

It was a conversation tinged with wariness on all sides, reflecting the distrust that permeated a relationship fractured by decades of betrayals. To Kayani, the three men in front of him represented a United States that had abandoned Pakistan before—during its wars with India, after the Soviets left Afghanistan, after Pakistan’s nuclear tests. And to the Americans, the fact that Kayani spent five and a half hours blowing the refined smoke of his Dunhills into their faces said it all. The smoke cloud lingered, enveloping the men in a fog.

If Kayani wielded secondhand smoke as a negotiating tool, it was one of the less lethal weapons at his disposal in his treacherous climb to power. From 2004 to 2007, when he ran the ISI, he excelled at managing what two successive American presidents came to deride as Pakistan’s “double game.” The phrase referred to Islamabad’s habit of preserving its options by fighting on both sides of the Afghan war. But the phrase was misleading. It understated the complexity of Pakistan’s position. Kayani’s task was to maintain Pakistan’s tenuous, yet crucial, influence in Afghanistan and convince his own people (and fellow generals) that he was not letting the far more powerful India encircle Pakistan by expanding its presence in Afghanistan unchallenged.

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92 of 104 people found the following review helpful.
Welcome to the Wars of the 21st Century
By Herbert L Calhoun
Piggybacking on GW Bush's earlier forays into cyber warfare, President Obama, in lieu of having to launch (or having to prevent Israel from launching) a full-scaled air attack, elected to launch instead, a joint cyber attack with Israel on the centrifuges at Iran's Natanz nuclear plant. In retrospect, it can be seen that Obama's motive for pulling Israel into a highly secret cyber project was designed primarily to dissuade our closest Middle East Ally, from launching its own unilateral (but what would have probably been a highly destabilizing) military attack against Iran's nuclear facilities. This well-written book goes into such scary detail about the whole enterprise, that like John McCain in his recent call for a Special Prosecutor to investigate the matter, I too wondered how a New York Times Reporter could get access to so many intricate details of such a closely held national security secret?

Here is a rough summary of the most interesting part of the book in my view: the author's description of how a Bush initiated project called "Olympic Games," unfolded and got played out under Obama's direction:

Following up on previous efforts to surreptitiously install faulty parts into Iran's German made computer systems and power supplies, General James Cartwright, of the U.S. strategic command, convinced President GW Bush that launching a cyber penetration effort could be at least as effective as the stratagem of trying to introduce faulty parts. Bush bought into Cartwright's idea, which outlined a way of gaining access to the Natanz plant's industrial computer controls by the innocent introduction via a thumb drive of a small bit of "sleeper" code called a "beacon." Once the "beacon" entered the system, its job was then to surreptitiously map the complete operation of the facility's master control system and report the results back to the NSA.

This scenario was played out exactly as General Cartwright had planned it to be; and once the beacon did its job, NSA (by now under the Obama administration's direction), engaged in a joint effort with the Israeli version of our own NSA cyber experts. Together they developed a "worm" called Stuxnet, that, without making itself known to the target, infiltrated and fouled up the operational controls of the Iranian centrifuges. In effect, and without tipping off its own presence, Stuxnet instructed the centrifuges to self-destruct, leaving control panel gauges with readings that would be perfectly normal for an uneventful operational state.

The exercise worked to perfection with two exceptions. First, although the worm did indeed knock out about a thousand or so Iranian centrifuges, they were back up and running in little over a year. Second, an Iranian Scientist accidentally downloaded the worm onto his private laptop, and unwittingly disseminated it across the Internet. This boomerang effect, for obvious reasons, set off alarm bells in Washington and Tel Aviv.

The moral of this exercise is a non-political one, but is nevertheless a profound one, and can only stand as a cautionary tale about playing with "cyber weapons" that we neither fully understand nor can fully control: The cautionary tale is that these weapons can have profound far-reaching unintended consequences. In a world where cyber technology, and thus cyber weapons, are available to anyone, whether they be nations, innocent or mercenary computer hackers, or terrorists, all nations, including the largest and most sophisticated ones, are equally vulnerable. And once attacked, it is next to impossible for those attacked, to know the identity of the attacker. Unless that is, the country happens to be the U.S., who sooner rather than later will spill its guts and spill the beans on itself, and admit that it was the attacker: A devastatingly clear and alarming read that does not pander to the Obama administration, but reveals the risk Obama will take to get on the good side of our national security and Israeli hawks. Five stars

52 of 59 people found the following review helpful.
Get it and think for yourself
By Park Ave
This book and a few related articles have riled political Washington for the past week. Sanger obviously had very high access, has sourced his open facts very well and wrote an excellent book. Here's a great inside look at the past three years of diplomacy, covert action and internal Administration deliberations.

I won't give another summary here; others already have. I will echo another reviewer's irritation at Sanger's introduction of Obama as "typical dovish Democrat" and transition to "Hawk." Sanger needed to tell a story here; like many in the Washington press corps, he is shocked (SHOCKED!) to find the President would act like either a "Hawk" or a politician. Sanger has difficulty moving away from that bit of conventional wisdom, an understandable problem given his own position as a New York Times reporter.

The only other point the book seems to lack is a deeper discussion of the legal and geo-political ramifications of nation-states' use of cyberwarfare in peacetime. Sanger brings up the point of nations using military-designed computer programs to weaken or spy upon other nations. Is this an act of war? Where is that line to be drawn? Sanger asks the question but doesn't search very far for his own position, nor does he look to any other outside voices on the subject.

So, we have an extended news article here, focusing on several challenges to the United States around the world and how this Administration has met them, for good or ill. Sanger doesn't take much of a position of his own, but this won't stop reviewers, talking heads, the left-wing blogosphere or right-wing shriek radio from spinning this book to their own ends. I believe this book is worth the money to read and decide for yourself.

38 of 44 people found the following review helpful.
Confronting the Obama Doctrine
By H. P.
Confront and Conceal is, in many ways, the sequel to The Inheritance. The Inheritance was about the foreign policy challenges Obama inherited from Bush. In Confront and Conceal, Sanger examines how Obama has faced those changes and attempts to pin down an "Obama Doctrine." In Inheritance, Sanger presented America's foreign policy challenges as almost siloed. Here, he makes clear that our continued presence in Afghanistan is largely driven by our strategic interests in Pakistan, and those strategic interests are amplified by our interest in not leaving Pakistan with the alternative of China as their major ally and benefactor. And the money to pay for it all comes from the same place. Everything is linked.

Confront and Conceal is organized into five parts, covering: Afghanistan & Pakistan, Iran, drones & cyber warfare, the Arab Spring, and China & North Korea. The section on Afghanistan & Pakistan is the longest by a fair margin, taking up almost one third of the book. China & North Korea, by comparison, is given short shrift. In my mind, it's hard to argue that the Arab Spring deserves twice the space as China & North Korea.

A renewed exuberance for the Afghan war (reflecting Obama's campaign rhetoric) soon faded under sober inspection. Transforming Afghanistan into a modern nation was not and never had been feasible. There is simply no way to replace the development aid and military spending that accounted for the vast majority of Afghanistan's GDP. So our focus shifted to warily watching Pakistan and (rightly) putting our pursuit of al-Qaeda first, even if it means jeopardizing our relationship with Pakistan, as the mission to kill Osama bin Laden did. In the end, we will likely leave Afghanistan little better off than it was (although we lasted longer there than the Soviets), our relationship with Pakistan will remain fraught (but we can never end it lest China fill our void), and al-Qaeda may eventually be able to rebuild, but there is no doubt that we have dealt al-Qaeda a mighty blow. It is the one true success of the last three years.

Iran is one of two instances where Obama's policy of more open engagement backfired on us. It soured our relationship with Israel (with settlements already a sore spot), and we wound up reacting to them instead of being proactive. We launched America's first major cyber attack, dubbed Olympic Games, in conjunction with the Israelis in part to prevent them from preemptively bombing Iran. It was enormously successful on one level. We set Iran's nuclear program back years. But we also inadvertently released a virus into the "wild," and we have merely delayed, not stopped, Iran's progress. Perhaps most disconcerting about this section is an apparent acquiescence to an eventual nuclear Iran on the part of members of the Obama administration (Israel understandably feels different; this is their Cuban Missile Crisis).

Drones and cyber warfare of course get ample attention in the first two parts, but Sanger devotes a (short) section entirely to them as well. They have become integral to American strategy. They were the two covert programs Bush urged Obama to preserve. Obama has not only preserved, but greatly expanded, our efforts on both fronts. And he has been deeply involved; "[p]erhaps not since Lyndon Johnson had sat in the same room, more than four decades before, picking bombing targets in North Vietnam, had a president of the United States been so intimately involved in the step-by-step escalation of an attack on a foreign nation's infrastructure." With cyber warfare, for now all the advantages lay with the attacker: they can wait for just the right moment to strike, the victim won't know who hit him for far too long, and there is no effective deterrence. These are more disconcerting when we consider our own vulnerabilities. The attacks on Iran also showed that cyber attacks can cause physical damage.

The Arab Spring caught the administration flat-footed. But who could have ever predicted something like that? The better measure is how we reacted. Obama bumbled with Egypt, hit all the right notes in Lebanon (where Sanger sees American interests as small), and has been helpless to prevent the slaughter Syria (which Sanger sees as much more important to American interests). But for all its greater strategic importance, Syria is challenging in all the ways Lebanon was not, as Sanger takes pains to show.

The label `China and North Korea' is a bit of a misnomer. It's really a section on China with a few mentions of North Korea. But only because there isn't much to say. How could we have learned so little in the past three years about a country that we once called part of an axis of evil? Sanger has little to nothing new to say about new North Korean dictator Kim Jong-un. Open engagement hurt us in China too--many Chinese leaders saw it as weakness. Americans often view China as monolithic and under the utter control of Hu Jintao, but Sanger explains that efforts to decentralize eroded the power of the central government, and American intelligence officers now recognize three factions: isolationists, those who see us as a friendly rival, and those who see us as a less-than-friendly rival.

Sanger's primary goal is to pin down an Obama Doctrine (words the administration adamantly refuses to utter). He ultimately boils it down to a strategy of confrontation and concealment. Obama is no less likely than Bush to order a preemptive strike. He is far more likely to do it with drones, cyber weapons, or special forces. Ground wars are to be avoided at all costs. It's too early to judge Obama's presidency, though. Early on, Sanger points out that at this point in their presidencies, Bush's wars in Iraq and Afghanistan didn't look like debacles, Nixon hadn't gone to China, and Truman's policy of containment was still an experiment.

Where I think Sanger (and Obama) get it wrong is in the idea of a "new" military. A smaller, more flexible military that can strike but isn't built to wage wars of occupation. But we thought much the same in the 90s. We will, at some point, feel we need to go into a country and wage war on the ground, and we will need ground troops to do it. And that ability gives us no small measure of "soft power."

This review is of the Kindle edition. Photos are in the middle, as is most common in a traditional book, instead of at the end as is most common in Kindle books in my experience. Reference material begins at the 86% mark. It consists of Acknowledgements, A Note on Sources, and Endnotes (linked both ways).

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Rabu, 01 September 2010

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Surveying, by Jack C. McCormac, Wayne Sarasua, William Davis

McCormac's 6th edition of Surveying provides a basic overview to help readers understand and communicate with surveyors.  New features include more applications in engineering areas such as environmental, transportation, geotechnical, construction; more applications to GIS and GPS; added coverage of Geomatics, including setting up data to do analysis and make decisions; and more examples and increase number of homework problems.

  • Sales Rank: #679088 in Books
  • Brand: Brand: Wiley
  • Published on: 2012-04-17
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.90" h x .50" w x 8.50" l, 1.67 pounds
  • Binding: Paperback
  • 400 pages
Features
  • Used Book in Good Condition

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Swift_fishy
just what I needed.. received it quickly

2 of 2 people found the following review helpful.
A must have!
By Charles R Honse
Are you taking a class in Surveying? Then this is a must have book! I used it in class and aced the class. Defiantly a must have for your library.

0 of 0 people found the following review helpful.
Five Stars
By Ryan Christensen
Very good

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